THE COOL CLUB
Thursday 13th February saw the prestigious Food Manufacture Excellence Awards take place at the Marriott Hotel, Grosvenor Square in London.
The oscars of the food industry…the glittering awards ceremony sees some of the best companies in the food industry awarded for their achievements including bakery, ambient, free from and frozen food manufacturers. The Ice Co were lucky enough to win Frozen Food Manufacturer of the Year…this was made even more special by the fact it is the second year in a row to win.
The continued hard work from the team has led to some huge achievements recently such as the introduction of a dedicated sustainability team, marketing campaigns with gin brands that have led to a substantial increase in sales of Super Cubes and ongoing customer based projects resulting in improvements in supply chain. All this hard work has paid off and been recognised with this award!
Polly Metcalfe, MD of The Ice Co says “We are thrilled to be bringing the Food Manufacture Excellence Award back for the second year running. I am so proud of our hard working and dedicated team. It was a fantastic event and winning this prestigious award was the icing on the cake.”
Huge congratulations to all the winners this year!
Can we make it a hat trick in 2021?! Watch this space!
