With a lockdown Valentine’s Day on the horizon, you might be searching for the perfect way to create a romantic scene from the comfort of your own home. And what better to way to stir up some magic by creating your very own love potion?
Check out these vivacious Valentine’s day cocktail recipes. They’re easy-to-make, taste divine and are perfect for any time, any place and anywhere – even on your sofa in lockdown.
Pornstar Martini
This tasty little number is so delicious it will blow your socks off. Bursting with passion (fruit), it’s the perfect way to create a bar vibe – in your lounge, bathroom or bedroom!
Ingredients:
X1 Handful of The Ice Co’s Premium Ice Cubes
X2 Measures of Vodka
X 1 & 1/2 Measures of Passoa
X 1/2 Measure of Sugar Syrup
X 1/2 Measure of Lime Juice
X 1 Measure of Prosecco
Garnish – Passion Fruit Half
Method
1. Add the ice and all the other ingredients to a cocktail shaker.
2. Shake hard and strain into a martini glass.
3. Place a passionfruit half on top and it’s ready to serve!
Pink Pineapple Passion
Ramp up the passion with this pineapple and gin-based cocktail, Pink Pineapple Passion. Oozing with tropical flavours, it’s guaranteed to leave you feeling fruity and wanting more.
Ingredients
X 2 Handfuls of The Ice Co’s Premium Ice Cubes
X 1 & 1/2 Measures of Gin
X 4 Measures of Pineapple Juice
X 1 Measure of Campari Bitters
X 1/2 Measure of Lime Juice
Garnish – Pineapple Wedge
Garnish – Orange Peel
Method
1. Add one handful of ice and all the other ingredients to a cocktail shaker,
2. Shake for 30 seconds and strain into a tall glass of the remaining large ice cubes.
3. Garnish with a pineapple chunk, orange peel and serve!
Raspberry Martini Fizz
This stylish cocktail, Raspberry Martini Fizz, will excite your tastebuds and is guaranteed to keep your other half sweet all night long.
Ingredients
X 1 Handful of The Ice Co’s Premium Ice Cubes
X 1 Measure of Martini Rosso
X 1 Measure of Gin
X 1/2 Teaspoon of Icing Sugar
X 1 Handful of Raspberries
Top Up – Prosecco
Method
1. Add the ice, Martini Rosso and gin to a cocktail shaker and shake for 30 seconds.
2. Add the icing sugar to a glass and strain in the martini mix.
3. Top with Prosecco, add the raspberries and serve.