The Hot Cross Bun

Method

• 1. Place cider, lemon juice, cinnamon and nutmeg in a medium saucepan over high heat. Bring to the boil. Reduce heat to medium-low. Simmer for 2 minutes or until fragrant. 
• 2. Add apple to the pan for 2-3 mins then set aside to cool for 5 minutes.
• 3. Place two Super Cubes into a glass and pour in a 25ml measure of gin before pouring over the rest of the cocktail from the pan. Garnish with a lemon slice and a cinnamon stick to serve!