Blueberry Iced Latte

Method

• 1. Add the frozen blueberries, sugar and vanilla extract to a pan on a medium high heat. Cook for 3 minutes or until the blueberries are breaking down and the mixture is smooth, then set aside to cool.
• 2. Once cooled, add the compote to a blender and pulse until smooth. Brew your espresso and set aside. Layer 2tbsp of the blueberry compote in your glass before filling with Polar Cube ice.
• 3. Add the milk to the glass with the espresso, stirring to combine. Top with the whipped cream and a few spoonful's of the leftover compote to serve. Enjoy your blueberry iced latte!