The Irish Buck

Name: The Irish Buck
Prep time: field_5f6c76bea490f
Yield: Serves 1
Cuisine: Cocktail
Ingredients: Irish Whiskey; Lemon; Honey Syrup; Ginger Beer; Polar Cube ice; Basil; Gold Leaf

irish whiskey cocktail on a wooden table with basil sprigs and lemon

Celebrate St Patrick's Day with a refreshing Irish Buck cocktail in hand. Made with Irish whisky and bubbly ginger beer, this one is also the perfect partner to those lighter spring evenings.

OVERVIEW

Prep Time3 mins
OccasionSt Patrick's Day
Ice Typepolar cube
Servings1

Ingredients

x 1 handful Party Ice
x 40ml Irish Whiskey
Juice of 1/2 a lemon
x 15ml Honey Syrup
x 60ml Ginger Beer
x 1 handful Polar Cube ice
Garnish: Sprig of Fresh Basil & Gold Leaf

Method

1. Grab your cocktail shaker, fill it with Party Ice and add the whiskey, lemon juice, and honey syrup. Shake well to combine.
2. Add the ginger beer to the shaker and stir briefly. Strain into a tall glass filled with Polar Cube ice.
3. Garnish with a basil sprig and goldleaf, make sure to tap it lightly against the hand first to release its oils. Enjoy your Irish Buck!