THE COOL CLUB
It’s the spookiest time of the year and we’ve gathered 12 of our most bone-chilling Halloween cocktails below for you to enjoy! We’ve got a cocktail for every type of Halloween celebration, from elevated grown-up tipples for a spooky movie night in, to delicious sharing mocktails for the whole family to enjoy.
Sign up to the Cool Club here for free to save your favourite recipes all in one place ahead of the big night, and most importantly don’t forget the ice! Find your nearest ice supplier here and if you’re hosting, use our handy ice calculator to make sure you’ve got enough of the chilled stuff to keep the party going all night!
Skeleton Key
Ingredients
x 1 handful Polar Cube ice
x 40ml Bourbon
x 20ml St Germain Elderflower Liqueur
x 15ml Lemon Juice
x 6 dashes Angostura Bitters
Top Up: Ginger Beer
Garnish: Dehydrated Lemon
Method
1. Take a highball glass and fill with Polar Cube ice.
2. Pour the bourbon, St Germain and lemon juice into the glass, then top up with ginger beer.
3. Add 6 dashes of Angostura Bitters and garnish with a dehydrated lemon slice. Enjoy your Skeleton Key cocktail!
Beetlejuice Beetlejuice
Ingredients
x 1 handful Party Ice
x 35ml Vodka
x 15ml Blue Curacao
x 12.5ml Grenadine
x 100ml Cloudy Apple Juice
x 5ml Fresh Lemon Juice
x 5ml Fres Lime Juice
Garnish: Swirl of Sour Apple Candyfloss
Method
1. In a shaker, add one handful of Party Ice with vodka, blue curacao, grenadine, fresh lime and lemon before shaking.
2. Grab a martini glass and pour the contents of the shaker in before topping with Sour Apple Candy Floss.
3. The drink should absorb the candyfloss, making the green fall to the bottom and creating a green and purple contrast, enjoy your Beetlejuice Beetlejuice Cocktail!
Eyeball Lychee Punch
Ingredients
x 1 bag Party Ice
x 1 can Lychees
x 1 jar Cocktail/Glace Cherries
x 1 small box Raisins
x 1l Blueberry Juice
x 1l Cranberry Juice
x 1l Sparkling Water
Method
1. Drain the lychees and reserve the juice in a jug. Push a raisin into one end of a cocktail cherry then push the cherry into a lychee to make an “eyeball”. Repeat until you run out of lychees.
2. Fill a jug or fishbowl with Party Ice then add the blueberry and cranberry juice along with the reserved lychee juice, then top up with sparkling water.
3. Finally add your eyeballs and your lychee punch is ready to serve!
Black Margarita
Ingredients
x 2 Super Cubes
x 1 handful Party Ice
x 40ml Tequila
x 15ml Cointreau
Juice of 1 Lime
x 1 dash Orange Bitters
x 15ml Agave Syrup
x 1 Activated Charcoal Capsule
Garnish: Lime Wedge, Sea Salt, Activated Charcoal Capsule
Method
1. Mix 1tbsp sea salt and 1 activated charcoal capsule together and add to a small plate. Run a lime wedge around the rim of your glass and dip it into the salt mixture, then set aside.
2. Fill a cocktail shaker with Party Ice and add the tequila, Cointreau, lime juice, orange bitters and agave syrup. Open a charcoal capsule and add the powder to shaker. Shake well to combine.
3. Add 2 Super Cubes to your glass, add a couple of lime wheels and strain the cocktail over the ice. Enjoy your Black Margarita!
Vampire's Kiss
Ingredients
x 1 handful Party Ice
x 37.5ml Vodka
x 12.5ml Chambord
x 40ml Cranberry Juice
Juice of 1/2 a lemon
x 15ml Grenadine
Garnish: Grenadine, Granulated Sugar, Red Food Colouring
Method
1. Mix red food colouring and granulated sugar in a bowl and add to a plate. Coat the rim of the glass with grenadine and dip into the sugar mixture, then set aside.
2. Fill a cocktail shaker with Party Ice and add the vodka, Chambord, Cranberry Juice, lemon juice and grenadine. Shake well to combine.
3. To serve, strain your cocktail into the prepared glass. Enjoy your Vampire’s Kiss!
Teeth Punch Mocktail
Ingredients
x 5 handfuls Party Ice
x 6 measures Cranberry Juice
x 2 measures Lime Juice
Top up: Lemonade
Garnish: Teeth Sweets
Method
1. Combine all the ingredients in a bowl or jug.
2. Fill with lots of ice so the teeth sit on top.
3. Happy Halloween!
Elphabas Wicked Sour Cocktail
Ingredients
x 1 handful Party Ice
x 25ml Vodka
x 25ml Midori
x 10ml Fresh Lime Juice
Sprinkle of Edible Green Glitter
Top with: Lemon & Lime Soda
Garnish: Touch of something sour!
Method
1. Fill a tall glass with Party Ice then pour your vodka, Midori, fresh lime juice over with a sprinkle of green edible glitter.
2. Top with lemon & lime soda, garnish with something sour and enjoy!
Glindas Wicked Sweet Cocktail
Ingredients
x 1 handful Party Ice
x 25ml Vodka
x 25ml Peach Schnapps
x 10ml Fresh Lemon Juice
Sprinkle of Edible Pink Glitter
Top with: Pimk Lemonade
Garnish: Touch of something sweet!
Method
1. Fill a tall glass with Party Ice then pour your vodka, peach schnapps, fresh lemon juice over the ice with a sprinkle of pink edible glitter.
2. Top with pink lemonade, garnish with something sweet and enjoy!
Black Magic Sangria
Ingredients
x 1 bag Polar Cube ice
x 1 bottle Dry Red Wine
x 450ml Cranberry Juice
x 75ml Elderflower Liqueur
x 60ml Brnady
x 1 handful Blackberries
x 1 handful Sliced Black Grapes
x 2 Plums (sliced)
Garnish: Blackberries and an Orange Twist
Method
1. Fill a large pitcher with Polar Cube Ice.
2. Add the red wine, cranberry juice, brandy, elderflower liqueur, blackberries, grapes and plums and stir to combine.
3. Fill glasses with Polar Cube ice and add the sangria. Garnish with blackberries and an orange twist to serve. Enjoy your black magic sangria!
Zombie
Ingredients
x 3 handfuls Party Ice
x 25ml Dark Rum
x 25ml White Rum
x 150ml Pineapple Juice
x 1tsp Grenadine
Juice of 1 Lime
Garnish: Orange Wedge, Maraschino Cherry and a Mint Sprig
Method
1. Fill a cocktail shaker with Party Ice and add both rums, the pineapple juice and lime juice. Shake well to combine.
2. Fill a hurricane glass with Party Ice and strain the cocktail into the glass. Slowly pour in the grenadine.
3. To serve, skewer the cherries and orange wedge together and add to the glass, then garnish with a sprig of mint. Enjoy your Zombie cocktail.
Electric Tokyo Tea
Ingredients
x 1 handful Polar Cube ice
x 10ml Vodka
x 10ml Tequila
x 10ml White Rum
x 10ml Gin
x 10ml Conitreau
x 10ml Sugar Syrup
Juice of 1/2 a lemon
x 20ml Midori
Top up: Soda Water
Garnish: 3 cocktail cherries, 2 cloves and 1 lime
Method
1. Fill a glass with Polar Cube Ice
2. Add all ingredients except the soda water and stir to combine.
3. Top up with soda water and stir gently to mix. Skewer 3 cocktail cherries, adding 2 cloves for “eyes” in between lime slices to create a spooky garnish to serve!
Jack O Lantern Mocktail
Ingredients
x 1 handful Polar Cube ice
x 1 orange
Top up: Orange Juice
Method
1. Fill a glass with ice and top with orange juice.
2. Peel the orange, cut a slice and place on top of the drink.
3. Tear off the cork of the orange and place on top of the orange lid. Now serve!
