THE COOL CLUB
With bold flavours, fiery twists, and of course, the coolest ice in the business, The Ice Co’s hand-picked spicy tequila-based recipes are the perfect way to raise the temperature for your garden parties, happy hours and summer hosting!
So grab your cocktail shaker, pop open your freezer, and get ready to ignite your taste buds this summer – The Ice Co is bringing the spice!
1. Spicy Pineapple Tequila Spritz
A sweet-spicy highball with juicy pineapple and tequila, topped with sparkling water for a light and lively finish.
Ingredients:
- 50ml Tequila
- 80ml Pineapple juice
- 25ml Jalapeno Simple Syrup
- A Squeeze of lime juice
- Top up with Lemon & Lime Sparkling Water
- Polar Cube Ice
- Tajin
Method:
- Make the jalapeno syrup by adding ½ cup of sugar, ½ cup of water and 1 jalapeno to a small saucepan, bringing it to a simmer. Once the sugar has dissolved, remove from the heat and allow to cool. Then store in a jar in the fridge until ready to use.
- Rub a lime wedge on the rim of the glass and dip in tajin to coat.
- Add the pineapple juice, tequila and jalapeno simple syrup to a cocktail shaker filled with Party Ice and shake well to combine.
- Fill your glass with Polar Cube ice and top up with the sparkling water and a squeeze of lime juice.
- Garnish with a pineapple wedge to serve.
2. Hot Honey Mango Margarita
A tropical classic with a fiery twist. Sweet mango and tangy lime balance perfectly against the hot honey, all chilled with Super Cubes.
Ingredients:
- 40ml Tequila
- 20ml Triple Sec
- 50ml Mango Juice
- Juice of 1 lime
- 1 tbsp Hot Honey
- Chilli salt or Tajín (for the rim)
- X 2 Super Cubes
Method:
- Rim a rocks glass with chilli salt or Tajín.
- In a shaker, add all ingredients with ice.
- Shake well and strain into the prepared glass filled with Super Cubes.
- Garnish with a lime wedge and a red chilli slice.
3. Hot Honey Blackberry Margarita
Don’t know about you but we’re a OBSESSED with Hot Honey at the moment… if you’re in the same boat, you have to give this Hot Honey Blackberry Margarita a try.
Ingredients:
- 2 Handfuls of Party Ice
- 30mlTequila
- 15ml Cointreau
- 15ml Honey
- 3 slices of Chilli
- 1handful of Blackberries
- Lime Wheel
Method:
- To make your hot honey, combine 15ml honey with 3 chilli slices and muddle for 1-2 minutes.
- In a shaker, add tequila, Cointreau, lime, blackberries, hot honey and a handful of Party Ice before shaking to combine.
- Select a glass of your choice and fill with more Party Ice before double straining the contents of the shaker over.
- To garnish, add in some fresh blackberries and a lime wheel, enjoy your Hot Honey Blackberry Margarita!
4. Jalapeño Paloma
A bold, zesty take on the Mexican classic. Spicy jalapeño adds heat to the refreshing grapefruit fizz, balanced with tequila and lime.
Ingredients:
- 50ml Tequila
- 25ml Fresh lime juice
- 100ml Grapefruit soda (or mix of juice + soda)
- 2–3 Jalapeño slices
- Pinch of salt
- The Ice Co Polar Cube ice
Method:
- Muddle jalapeño slices and lime juice in a shaker.
- Add tequila and shake with ice.
- Strain into a highball glass filled with Polar Cube ice
- Top with grapefruit soda and garnish with a jalapeño slice and lime wheel.
5.Smoky Jalapeño Margarita
Earthy mezcal meets fresh tequila, cooled with lime and elevated with smoky jalapeño heat. A drink with depth and fire.
Ingredients:
- 35ml Tequila
- 15ml Mezcal
- 25ml Fresh lime juice
- 15ml Agave syrup
- 2 Jalapeño slices
- The Ice Co Super Cubes
Method:
- Muddle jalapeño slices in a shaker.
- Add remaining ingredients and shake with ice.
- Fine strain into a rocks glass over Super Cubes.
- Garnish with a jalapeño wheel and a smoked salt rim (optional).
