Aperol Strawberry Sour

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An aperol and strawberry cocktail served on ice in a short glass with a strawberry slice to garnish
An aperol and strawberry cocktail served on ice in a short glass with a strawberry slice to garnish
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A bright, summery sour bursting with a juicy strawberry kick and a subtle bittersweet edge from Aperol. Perfectly balanced, refreshingly smooth, and made for warm days or golden hour drinks

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Ingredients

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  • x1 Handful Party Ice cubes
  • x2 Super Cubes
  • x3 Strawberries
  • x45ml Peppery Gin
  • x15ml Aperol
  • x15ml Campari
  • x15ml Lemon Juice
  • x1 Egg White
  • 7.5ml Agave Syrup
  • Garnish Strawberry Slice

Method

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  • 1. Add your strawberries and lemon juice to your shaker & muddle. Add the gin, Aperol, Campari, agave syrup and egg white and dry shake to combine.
  • 2. Add a handful of party ice to the shaker and shake again to cool the cocktail.
  • 3. Add 2 super cubes to a glass and double strain the cocktail over the ice. Garnish with a slice of strawberry to serve. Enjoy your Strawberry Aperol Sour!

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