Apple Pie on The Rocks

Name: Apple Pie on The Rocks
Prep time: field_5f6c76bea490f
Yield: Serves 1
Cuisine: Cocktail
Ingredients: Party Ice; Super Cubes; Vanilla Vodka; Fireball Whiskey; Apple Juice; Ground Cinnamon; Sugar Syrup; Brown Sugar & A Cinnamon Stick

Apple Pie on The Rocks cocktail recipe by the ice co

We're back with another dessert inspired cocktail to try this Christmas, why not serve up Apple Pie on the Rocks after dinner? Made with warming Fireball whiskey and finished with a sugared rim, you're guaranteed to be coming back for a 2nd serving.

OVERVIEW

Prep Time5 mins
OccasionChristmas
Ice Typesuper cubes
Servings1

Ingredients

x 1 handful Party Ice
x 3 Super Cubes
x 30ml Vanilla Vodka
x 30ml Fireball Whiskey
x 120ml Apple Juice
x 1 pinch Ground Cinnamon
Garnish: Sugar Syrup, Brown Sugar & a Cinnamon Stick

Method

1. Add sugar syrup and brown sugar to 2 separate saucers. Dip the rim of a rocks glass into the syrup, then into the sugar to coat. Set aside.
2. Fill a cocktail shaker with Party Ice and add vodka, Fireball, apple juice and cinnamon. Shake well to combine.
3. Add 2 Super Cubes to your glass and pour your cocktail over the ice. Garnish with a cinnamon stick to serve, enjoy your apple pie on the rocks!