Biscoff Iced Frappucino

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We love this Biscoff recipe, it combines the delicious sweetness of Biscoff, the slight bitterness of coffee and the richness of cream. It’s lip-smackingly good! When you give it a try, snap at photo and tag us on Facebook or Instagram and we'll re share your pictures.

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Ingredients

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  • x1 handful Party Ice
  • x1 measure Hot coffee
  • x1 cup Milk
  • x1 tbsp Biscoff Spread
  • x1 tsp Sugar
  • Top: Squirty cream
  • Garnish Biscoff biscuit

Method

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  • 1. Add Party Ice, coffee, milk and Biscoff spread to a blender and blend until smooth.
  • 2. Pour into a glass.
  • 3. Top with squirty cream on and place a Biscoff biscuit on top, then serve.

Ratings

3.9/5 (7 Reviews)
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