What better way to kick off Easter than making a tasty Creme Egg freakshake?! It's a creamy, chocolatey milkshake heaven, and a perfect way to use up any extra Creme Eggs! (if you have any left over, that is!)
Prep Time3 minutes
Ice Typeparty ice
X1 handfulParty Ice
Top up: Whipped cream & chocolate sauce
1.Blend the milk, ice, and crème eggs until smooth.
2.Pour chocolate sauce on the inside of the glass and pour in the milkshake.
3.Top with whipped cream and chocolate sauce. Garnish with a Crème Egg and serve!