Drink like a King this summer with our Darjeeling Iced Tea, a favourite of King Charles himself! This cold brew recipe is delightfully sweet and the perfect partner to a warm summers day, prep one of two of these ready ahead of the coronation!
OVERVIEW
Prep Time10 mins
OccasionCoronation
Ice Typepolar cube
Servings4
Ingredients
x 5 tbspLoose Darjeeling Tea or 10 teabags
x 2Lemons, Sliced
x 8 CupsFiltered Water
x 1-2tbspHoney
x 4 handfulsPolar Cube Ice
Method
1.Place 5 tablespoons of loose Darjeeling tea or 10 teabags into a pitcher, add the sliced lemons and then pour in the filtered water. Cover and chill in the fridge for at least 2-3 hours, with 6 hours offering the optimum flavour.
2.Add the honey and stir well till combined.
3.Strain the tea into glasses filled with Polar Cube, ensuring and tea leaves or fruit stays into the jug. Top with a squeeze of lemon juice and some mint leaves and enjoy!