Ferrero Rocher Iced Latte

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Ferrero Rocher Iced Latte recipe by the ice co
Ferrero Rocher Iced Latte recipe by the ice co
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We're all for anything chocolatey this Easter Weekend, which is why we've created this indulgent Ferrero Roche Iced Latte to cool down with over the bank holiday.

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Ingredients

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  • x 1 handful Polar Cube Ice
  • x 3 Ferrero Rocher
  • x 150ml Hot Milk
  • x 60ml Freshly Brewed Espresso
  • x 20ml Hazlenut Syrup

Method

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  • 1. Muddle 3 ferrero rocher in a glass, add your hot milk and mix together. Strain the mixture and set aside.
  • 2. Brew 60ml of espresso and add 25ml hazelnut syrup. Froth using a milk frother to get a creamy texture.
  • 3. Fill your glass with polar cube ice & add your Ferrero rocher infused milk, then pour in the frothed espresso to serve. Enjoy your Ferrero Rocher Iced Latte!

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