A great cocktail in these turning autumn months. This can be served individually or batched and made for a group. By London's finest Rich Woods AKA 'The Cocktail Guy'.
OVERVIEW
Prep Time3 minutes
OccasionChristmas
Ice Typesuper cubes
Servings1
Ingredients
x2Super Cubes
x50mlCognac
x30mlCinnamon sugar
DashOrange Bitters
x25mlDry White Wine
Top upProsecco
GarnishBlackberries, cranberries & apple slices
Method
1.Add Cognac. cinnamon sugar, orange bitters and dry white wine to a glass.
2.Add Super Cubes and stir to mix.
3.Add the fruit as you wish and top with Prosecco.