Level up your mixologist skills this festive season with this delicious homemade, festive Spiced Gin! It's easy to make and will be a definite crowd pleaser, plus it's handy to keep for all your festive cocktails!
Prep Time10 mins
Ice Typesuper cubes
Servings20 single serves (25ml)
x 2Star Anise
x 2Cinnamon Sticks
x 4Crushed Cardamom Pods
x 2Bay Leaves
x 2Strips of Orange Peel
1.Grab a clean mason jar and add all ingredients.
2.Leave for 24-36 hours to infuse.
3.Double strain your gin into a sealable bottle and enjoy your Festive Spiced Gin throughout December!