Frozen Pina-Margarita

Name: Frozen Pina-Margarita
Prep time: field_5f6c76bea490f
Yield: Serves 1
Cuisine: Cocktail
Ingredients: Party Ice; Tequila Blanco; Cream of Coconut; Pineapple Juice; Lime Juice; Agave; Coconut; Lime

Frozen Pina Margarita cocktail with shredded coconut on the glass and a lime slice

Introducing the Frozen Piña-Margarita, combining two of our favourite classic cocktails for a collab we never knew we needed! Sip and indulge in this ultimate tropical fusion!

OVERVIEW

Prep Time5 minutes
OccasionSummer
Ice Typeparty ice
Servings1

Ingredients

x 1 handful Party Ice
x 50ml Tequila Blanco
x 60ml Cream of Coconut
x 50ml Pineapple Juice
x 10ml Agave Syrup
x 10ml Lime Juice
Garnish: Toasted Coconut & Lime Wheel

Method

1. To make your toasted coconut, dice coconut meat finely and toast in a non-stick pan at medium heat until golden.
2. Drizzle one side of a short glass in agave syrup and roll it over your toasted coconut, then set aside whilst you create your cocktail.
3. Add two handfuls of Party Ice to a blender with your tequila, cream of coconut, agave syrup, pineapple juice and lime juice then blend until a slush-like consistency.
4. Pour the contents of the blender into your glass before garnishing with a lime wheel, enjoy your Pina-Margarita!