Is it too early to start enjoying the festive cocktails? Absolutely not! We've rustled up this tasty Ginger Cranberry Whiskey Sour Recipe WAAAY ahead of the big day to give you lucky lot the chance to enjoy it for longer, thank us later!
OVERVIEW
Prep Time3 mins
OccasionChristmas Drinks
Ice Typeparty ice
Servings1
Ingredients
x 2 handfulsParty Ice
x 60mlBourbon
x 30mlGinger Syrup
x 30mlCranberry Juice
GarnishOrange Peel
Method
1.1. Fill a cocktail shaker with Party Ice and add the bourbon, ginger syrup and cranberry ice. Shake well to combine.
2.2. Strain the cocktail into a coupe glass.
3.3. Garnish with an orange peel to serve. Enjoy your Ginger Cranberry Whiskey Sour