Is it too early to start enjoying the festive cocktails? Absolutely not! We've rustled up this tasty Ginger Cranberry Whiskey Sour Recipe WAAAY ahead of the big day to give you lucky lot the chance to enjoy it for longer, thank us later!
Prep Time3 mins
Ice Typeparty ice
x 2 handfulsParty Ice
x 30mlGinger Syrup
x 30mlCranberry Juice
1.1. Fill a cocktail shaker with Party Ice and add the bourbon, ginger syrup and cranberry ice. Shake well to combine.
2.2. Strain the cocktail into a coupe glass.
3.3. Garnish with an orange peel to serve. Enjoy your Ginger Cranberry Whiskey Sour