Hot Honey Aperol Spritz

Name: Hot Honey Aperol Spritz
Prep time: field_5f6c76bea490f
Yield: Serves 1
Cuisine: Cocktail
Ingredients: Super Cubes; Party Ice; Aperol; Lemon Juice; Habanero Chilli; Honey; Soda; Prosecco; Orange Wedge; Mini Chilli Pepper

Hot Honey Aperol Spritz Surrounded by Chillis

Just when you thought an Aperol Spritz couldn't get any better, we added some hot honey. This spicy take on the cocktail classic is served over our super-sized Super Cubes and is guaranteed to be a firm favourite this summer.

OVERVIEW

Prep Time6 minutes
OccasionSummer
Ice Typesuper cubes

Ingredients

x 2-3 Super Cubes
x 1 Handful of Party Ice
x 40ml of Aperol
x 45ml Hot Honey Syrup
x Juice of 1/2 a lemon
Garnish: Orange slice & Mini Chilli Pepper

Method

1. To make the hot honey syrup, muddle a slice of habanero in 30ml hot water, then add 60ml honey, stir to combine then strain out the habanero.
2. Add a handful of Party Ice to a cocktail shaker then add the Aperol, hot honey syrup and lemon juice. Shake well to combine.
3. Add 2-3 Super Cubes to a short glass and strain in the cocktail. Add the soda water then top up with prosecco, stir briefly and gently to combine.
4. To Serve, garnish with an orange slice and a mini chilli pepper. Enjoy your Hot Honey Aperol Spritz!