Kin’s Toffee White Russian

Name: Kin's Toffee White Russian
Prep time: field_5f6c76bea490f
Yield: Serves 1
Cuisine: Cocktail
Ingredients: Party Ice; Super Cubes; Kin Toffee Cream Liqueur; Kahlua; Double Cream; Caramel Sauce & Sea Salt Flakes

Kin's Toffee White Russian cocktail recipe by the ice co

This year we're swapping out boring old baileys for Kin's new Toffee Cream Liqueur & making this Kin's Toffee White Russian a December Staple. Made with a delicious salted caramel rim and fresh cream, it's the perfect cocktail to cosy up by the log burner with this winter.

OVERVIEW

Prep Time3 mins
OccasionChristmas
Ice Typesuper cubes
Servings1

Ingredients

x 1 handful Party Ice
x 2 Super Cubes
x 50ml Kin Toffee Cream Liqueur
x 25ml Kahlua
x 30ml Double Cream
x 1tsp Caramel Sauce
Garnish: Caramel Sauce & Sea Salt Flakes

Method

1. Add caramel sauce to a plate and dip in the rim of a rocks glass, add flaky sea salt to another plate and dip the rim of the glass to coat. Set aside.
2. Fill a cocktail shaker with Party Ice. Add the Kin Toffee Cream Liqueur, kahlua, cream and caramel sauce and shake well to combine.
3. Drizzle caramel sauce around the inside of your prepared glass and fill with Super Cubes. Pour your cocktail over the ice. Enjoy!