Mini Egg Madness

Method

• 1. Start by decorating your serving glass. Melt a little chocolate, pour onto a plate and then dip the edge of your glass into the chocolate.
• 2. Now, roll the glass again in some crushed mini eggs so they stick to the chocolate. You can crush these easily with the side of a knife on a chopping board or pop them in a sandwich bag and hit them with a rolling pin.
• 3. Pop your glass in the fridge so it stays cool and sets while you create the cocktail.
• 4. Add the Bailey’s, White Chocolate Liqueur, Crème de cacao, mini eggs and almond milk to a blender and blend thoroughly.
• 5. Fill your serving glass with Polar Cubes, then add your chocolate cocktail and enjoy!