This deceptively simple Easter cocktail is perfect for adults with a sweet tooth and celebrates one of our favourite Easter snacks – a chocolate mini egg!
Prep Time2 mins
Ice Typeparty ice
x1 handfulPolar Cube ice
x 25mlWhite Chocolate Liqueur
x 12.5mlCreme de Cacao
x 6Chocolate Mini Eggs
x 100mlAlmond Milk
Garnish:Melted chocolate and crushed mini eggs
1.Start by decorating your serving glass. Melt a little chocolate, pour onto a plate and then dip the edge of your glass into the chocolate.
2.Now, roll the glass again in some crushed mini eggs so they stick to the chocolate. You can crush these easily with the side of a knife on a chopping board or pop them in a sandwich bag and hit them with a rolling pin.
3.Pop your glass in the fridge so it stays cool and sets while you create the cocktail.
4.Add the Bailey’s, White Chocolate Liqueur, Crème de cacao, mini eggs and almond milk to a blender and blend thoroughly.
5.Fill your serving glass with Polar Cubes, then add your chocolate cocktail and enjoy!