Mexico knows how to produce a good cocktail and whilst we all recognise a margarita, it's the Paloma we should be shouting about. Perfectly balanced with a pinch of salt, this delicious grapefruit cocktail goes nicely with a burger so save this one for your next BBQ.
OVERVIEW
Prep Time3 mins
OccasionSummer
Ice Typepolar cube
Servings1
Ingredients
x 1 handfulPolar Cube ice
x 1Lime (Juiced)
x 50mlTequila
Top Up:Pink Grapefruit Soda
Garnish:Salt rim, Grapefruit Wedge, Lime Wedge
Method
1.Rub a lime wedge around the rim of the glass and dip into salt.
2.Pour the lime juice and tequila into the glass and fill to the top with Polar Cube ice.
3.Top up with Pink Grapefruit Soda and stir gently to combine. To serve, garnish with a wedge of grapefruit and enjoy!