Pumpkin Spice White Chocolate Cream Frappe

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pumpkin spice white chocolate frappe recipe
pumpkin spice white chocolate frappe recipe
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Calling all pumpkin spice lovers who aren’t into coffee! Our Pumpkin Spice White Chocolate Cream Frappe is here to give you those cozy autumn vibes without the caffeine kick!

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Ingredients

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  • x 1 handful Party Ice
  • x 150ml Milk
  • x 15ml White Chocolate Sauce
  • x 20ml Pumpkin Spice Syrup
  • Garnish: Whipped Cream and Chai Powder

Method

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  • 1. Add the Party Ice, milk, white chocolate sauce and pumpkin spice syrup to a blender and blend until smooth.
  • 2. Pour the contents of the blender into a Kilner jar.
  • 3. To serve, top with whipped cream and sprinkle over the chai powder. Enjoy your Pumpkin Spice White Chocolate Cream Frappe!

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