Deliciously tangy rhubarb is grown in Yorkshire’s famous Rhubarb Triangle. Mixing it with ginger in this recipe creates a refreshing cooler with a bitter twist, which is perfect for a warm summer or spring day.
Ice Typeparty ice
x4 handfulsParty Ice
x1 measureRhubard Syrup
x1/2 cupLime Juice
Top UpGinger Beer
1.Add the rhubarb syrup and lime juice to a large jug or pitcher and mix.
2.Fill the jug half full with ice and add the ginger beer.