1 Sour 2 Sweet 3 Strong 4 Weak!
In this recipe we’re using both Grapefruit Juice and Gingerbeer as the ‘weak’ element so the drink remains balanced (no to sweet, not too sour), but for large serves at home grapefruit juice can be used as a ‘sour’ element if squeezing dozens of limes does not seem an appealing prospect. If you’re feeling particularly adventurous, experiment in using different ways to insert sweetness and bitterness into the drink by using aperitifs, sweet vermouths, or, for to add some Caribbean feel, falernum.
Ice Typeparty ice
x3 handfulsPolar Cube ice
x9 measuresWoods Navy Rum
x6 measuresGrapefruit Juice
x6 measuresGinger Beer
x3 measuresLime Juice
1.Add 3 scoops of Polar Cube ice to a large punch bowl or pitcher and pour in the rum.
2.Follow with the honey, grapefruit juice, ginger beer and lime juice and stir.