A classic Salted Caramel Iced Frappuccino is currently on the Starbucks menu for £4.48. If customers were to spend £30 on bulk ingredients at home, it would make around 70 individual drinks. Instore, £30 would cover six Frappes!
Prep Time3 minutes
Ice Typeparty ice
x2 handfuls Party Ice
x1 measureSalted Caramel Syrup
x1 measure Coffee Syrup
x1 shotHot Espresso
x1 cup Milk
x2 servings Whipped Cream
x1 servingCaramel Sauce
1.Add the Party Ice, salted caramel syrup, coffee syrup, hot espresso, and milk to a blender.
2.Blend until mixture becomes thick, add more ice to make thicker if necessary.
3.Pour into a reusable coffee cup, garnish with whipped cream and caramel sauce before serving!
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