The Iceberg Lemonade

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The Iceberg Lemonade cocktail recipe by the ice co
The Iceberg Lemonade cocktail recipe by the ice co
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With matches seeing up to three extra minutes added due to extreme heat, Bartender Tom Hudson on behalf of The Ice Co has created three ice-first serves inspired by the 2026 World Cup host nations. Each serve features 3 countries, 3 ingredients, 3 minutes to make, meet the American inspired Iceberg Lemonade.

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Ingredients

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  • x 1 handful Polar Cube ice
  • x 50ml Bourbon
  • x 150ml Cloudy Lemonade
  • x 1 handful Fresh Blueberries

Method

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  • 1. Fill the glass to the brim with Polar Cube ice.
  • 2. Add bourbon.
  • 3. Pour over lemonade and blueberries.

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