Anyone that loves the sweet confectionary snack Turkish Delight is sure to love this delicious dessert cocktail based on the classic flavours. It’s best enjoyed as soon as the drink is made, so impress your guests and put on a performance as you make it!
Prep Time3 mins
Ice Typeparty ice
x2 measuresCrème de Cacao
x2 tspLemon Juice
x1 tspRose Water
x1 tspVanilla Essence or Extract
x2 tspSugar Syrup
x2 handfulsParty Ice
Garnish (optional):Edible Rose Petals, Pink Edible Glitter
1.Add the Gin, Crème de Cacao, Lemon Juice, Rose Water, Vanilla, Sugar Syrup and Egg White to a Cocktail shaker (all ingredients) and shake well!
2.Add the Party Ice, then return the liquid to the shaker and shake well again. This is called a wet shake (without Ice is a dry shake).
3.Strain into a coupe glass, being sure to get some of the froth to sit on top of the drink.
4.Garnish with rose petals and edible pink glitter for added effect (optional).