Mini Egg Milkshake

Download this Recipe Save this Recipe
indulgent chocolate mini egg milkshake topped with whipped cream and mini eggs
indulgent chocolate mini egg milkshake topped with whipped cream and mini eggs
Ice Cubes

Just when you thought mini eggs couldn't get any better, meet the Mini Egg Freakshake! This one is an Easter staple, made with our favourite seasonal treats and creamy vanilla ice cream.

Pink sqiggle OVERVIEW
Ice Cubes Ice Cubes

Ingredients

Blue sqiggle
  • x 1 handful Party Ice
  • x 1 handful Mini Eggs
  • x 150ml Milk
  • x 2 scoops Vanilla Ice Cream
  • Garnish; Chocolate sauce, chocolate icing, whipped cream and mini eggs

Method

Yellow sqiggle
  • 1. Coat the rim of your glass with chocolate icing and roll in chopped mini eggs. Add to the fridge to set whilst you make the milkshake.
  • 2. Add a handful mini eggs, milk, vanilla ice cream and Party Ice to a blender and blend until smooth.
  • 3. Drizzle the inside of your glass with chocolate sauce and add the milkshake. Top with whipped cream, chocolate sauce and leftover mini eggs. Enjoy your mini egg milkshake!

Ratings

5/5 (1 Review)
Blue sqiggle

Share

Try more!

More recipes like this!

Yellow sqiggle

Hot Cross Bun Freakshake
creme egg freakshake

Creme Egg Freakshake
Colin the Caterpillar Freakshake Milkshake

Colin the Caterpillar Freakshake
Where to buy button
Ice Cubes Ice Cubes
join The Cool Club

Join us and be part of The Ice Co family!

You can save recipes, watch exclusive videos and get first hand updates from us for news, events and stories!

Get involved
Big News

Join our mailing list, there’s nothing cooler!

we are social...

The Ice Co. Unit 18 Langthwaite Business Park, South Kirkby, West Yorkshire, WF9 3AP + 44 (0) 1977 655 800 info@theiceco.co.uk

T&Cs | Privacy Policy | Gender Pay Gap | @the ice co 2024

Designed and Built by we are CODA