It's a twist on an Aperol Spritz and a classic G&T! A gin cocktail perfect for summer. Busting with citrussy flavours, serve when enjoying some time in the garden. Thanks for Emma Stokes AKA Gin Monkey for the recipe!
Prep Time2 minutes
Ice Typesuper cubes
35mlMasons Yorkshire Gin/Dry Gin
50mlFreshly squeeze grapefruit juice
2 tspOrange marmalade
Top upTonic water
1.Place 1 handful of ice and all the other ingredients except the tonic in a cocktail shaker.
2.Shake hard to ensure the marmalade mixes well.
3.Strain into a glass over 3 Super Cubes and top with tonic water, Garnish & serve.