THE COOL CLUB
Energy bills are up, and we are all looking to tighten the purse strings. But delicious autumnal drinks don’t have to cost a fortune. Once you’ve created The Ice Co‘s very simple Honey Cinnamon Syrup, you can make a variety of cinnamon drinks to suit whatever mood. Talk about good value for money!
The Star - The Honey Cinnamon Syrup
This simple recipe is the perfect addition to bring an autumnal twist to your favourite drinks. And it’s so simple and quick, what’s not to love?
Ingredients
200ml Water
200ml Runny Honey
2 or 3 x Cinnamon Sticks (depending how strong you want the flavour)
1 ½ tsp vanilla extract
Method
1. Add the water, honey and cinnamon sticks to a small saucepan. Set the pan over a medium-high heat and stir frequently.
2. Once the honey has completely dissolved into the water, let the mixture just come to a boil, then turn down the heat and let simmer gently for 5 minutes.
3. Remove from the heat and stir in the vanilla extract.
4. Let the mixture cool completely then remove the cinnamon sticks (and discard).
5. Transfer to a jar, bottle or container for storage.
6. Store the syrup in the refrigerator until ready to use for your favourite drinks.
The Cool One – Honey Cinnamon Iced Latte
You can’t beat a classic iced latte… or can you? Try our Honey Cinnamon syrup with this tasty drink and let us know on social how good it is!
Ingredients
1 x handful Polar Cube ice
1 x strong espresso shot
2 tsp Honey cinnamon syrup
Glass of Milk
Garnish: Ground Cinnamon
Method
1. Place a handful of Polar Cube ice in the bottom of your glass.
2. Pour over the coffee, syrup and milk.
3. Stir and mix all the ingredients thoroughly.
4. Sprinkle over cinnamon to serve.
The Hot One – Honey Cinnamon Latte
Using one of our favourite kitchen tools, the milk frother, this warm cinnamon drink is full of flavour and perfect for any autumn evening.
Ingredients
Glass of Milk
1 x strong espresso shot
2 tsp Honey cinnamon syrup
Garnish: Ground Cinnamon
Method
1. Heat your milk using a milk frother. (We prefer using a stand alone appliance for ease, but the steam nozzle on an espresso machine works just as well.)
2. Into your coffee glass pour the espresso shot, syrup and finally warmed frothed milk.
3. Stir together.
4. Sprinkle over cinnamon generously and enjoy!
The Extra One – Honey Cinnamon Frappe
This recipe works just as well without the coffee, but then becomes more of a Honey Cinnamon Milkshake Frappe. Still delicious, so try whichever you’d prefer!
Ingredients
2 x handful Party Ice
1 x strong espresso shot (optional)
2 tsp Honey cinnamon syrup
Glass of Milk
Garnish: Ground Cinnamon and whipped cream
Method
1. Into a blender, place your Party Ice, coffee, syrup and milk.
2. Make sure your blender is capable of blending ice, not all are!
3. Blend briefly until the ice is crushed and mixed throughout.
4. Pour into a serving glass, top with whipped cream and sprinkle a generous helping of cinnamon over the top.
5. Sit back and enjoy!
Any other Autumn Drink ideas?
We have plenty of autumnal drinks from cocktails to iced coffees in our recipe pages. Browse some of our favourites below:
Iced Chocolate Orange Dalgona
Biscoff Iced Latte
Salted Caramel Iced Frappe
Espresso Martini
Browse all Coffee Recipes
Celebrating Halloween this year? Try some of our favourite Halloween Cocktails and party ideas below!
Halloween Cocktails – the perfect drinks to serve at your Halloween Party
Homemade Halloween Drinks Umbrellas – a great activity to do with the kids!
Homemade Halloween Ideas – more ideas for the kids
Get funky with your décor – it’s not all about the drinks, you must decorate too.
